« on: January 26, 2014, 12:01:06 AM »
Use a little larger plastic container...one with a see thru top. The hot steamy closed up mash tun will do in your thermometer fairly quickly. Protect from condensation and the set up works fine.
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i pretty much have what mort has - albeit copper clad cuisinart, which one of my brew buddies gave me when my exwife took all our cooking stuff and my buddy had recently switched to induction cooking. I really like this set a lot - thankfully, my le creuset dutch oven and well seasoned cast iron Lodge skillet were not casualties.
set looks like this I think: http://www.amazon.com/Cuisinart-CTP-7AM-Tri-Ply-Stainless-Cookware/dp/B00FDKLKB0/ref=sr_1_1?ie=UTF8&qid=1390492119&sr=8-1&keywords=copper+cuisinart
though i have some other pieces not in that set.
I just love simple, cheap solutions!
Here's to all my mentors, problem solvers and mirthmakers on the forum.
woah, hope this really is the Alewyfe.
The use of the word mirthmaker makes me think it is
but that new user name and the Bruce Willis deal is freaking me out.
Best wishes to all you brewers for the Holiday season!
May all your kegs be usable and not stacked in the hall!!
Hey Pinnah....you think it's freakin YOU out. Now I'm someone else again with the Bruce Willis Quote. Weirdly, it's the very first post from whom ever that person is.....YIKES.
I don't know what's going on with the forum log in, but I hope they get it fixed. If I'm not myself anymore
my husband is going to be really pissed. Wonder if my old wardrobe still fits???
Made me chuckle, Alewyfe. Very clever, in an accidental way.