Perfect...I have a friend that soooooo needs that today.
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As they say....hasn't God been good to Oregon. We've got a beautiful coastline....and we've got you!
Spoil yourself and the missus. Congratulation on 34 years. Your wife must be a lot like my husband. Very longsuffering
Indeed, Diane! How she's stayed married to me I'll never understand.
Why do you need to check temp so often that you lose heat? I check it at the beginning of the mash and _maybe_ once during the course of the mash. Why not get your temp, close up the cooler and leave it alone?
i pretty much have what mort has - albeit copper clad cuisinart, which one of my brew buddies gave me when my exwife took all our cooking stuff and my buddy had recently switched to induction cooking. I really like this set a lot - thankfully, my le creuset dutch oven and well seasoned cast iron Lodge skillet were not casualties.
set looks like this I think: http://www.amazon.com/Cuisinart-CTP-7AM-Tri-Ply-Stainless-Cookware/dp/B00FDKLKB0/ref=sr_1_1?ie=UTF8&qid=1390492119&sr=8-1&keywords=copper+cuisinart
though i have some other pieces not in that set.
I just love simple, cheap solutions!