Bloody show off! Very pretty though, I must say.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Why do you need to check temp so often that you lose heat? I check it at the beginning of the mash and _maybe_ once during the course of the mash. Why not get your temp, close up the cooler and leave it alone?
i pretty much have what mort has - albeit copper clad cuisinart, which one of my brew buddies gave me when my exwife took all our cooking stuff and my buddy had recently switched to induction cooking. I really like this set a lot - thankfully, my le creuset dutch oven and well seasoned cast iron Lodge skillet were not casualties.
set looks like this I think: http://www.amazon.com/Cuisinart-CTP-7AM-Tri-Ply-Stainless-Cookware/dp/B00FDKLKB0/ref=sr_1_1?ie=UTF8&qid=1390492119&sr=8-1&keywords=copper+cuisinart
though i have some other pieces not in that set.
I just love simple, cheap solutions!