This is on my list of things to do. I love fresh Mozzarella!
Yeah, I'd love to get into cheesemaking. I'm a cheeseaholic, though, and I hate to think what I'd look like with cheese AND beer around all the time!
That's why I don't come up to Eugene that often. My market of price bill is $200 just for cheese when I get to the city. I've had good luck making Goat's milk brie, but I've got to travel to get the fresh goat milk and
then there's making space in the beer fridge and the fact that it almost all reaches peak maturity at the same time so it seems to be feast or famine. Half the fun is just learning what goes into these processes though. You end up with so much appreciation for those who have perfected the craft.