« on: February 08, 2015, 11:53:31 AM »
Yup, simpler can be better. While some folks clean and set up their systems, some folks are already brewing. I hate cleaning kegs enough to know I don't want a lot more stainless nooks and crannies in my brew life. I just did a little 2.5 gal. BIAB batch the other night and set the oven temp to 150F and threw the kettle in there for an hour. It was so easy I just went out and got a 3 gal. fermenter so I have someplace with less head space to ferment batches like this. I can brew while I'm cooking supper......one pot and virtually no clean up. Now when I don't have a lot of time, it won't keep me from brewing something.