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Messages - goschman

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1
General Homebrew Discussion / Re: On tap for the holidays
« on: November 22, 2017, 07:38:58 PM »
Hazy ipa
Braunbier
Berry Belgian Cider
German Pils

Up next: red rye, Schwarzbier

I guess my signature says it all...

2
The Pub / Re: song title game
« on: November 20, 2017, 03:25:30 PM »
Don't worry. I was just messing around and entertaining myself. I will remove myself so you all can maintain the seriousness and intricacy of the game. Carry on.

3
The Pub / Re: song title game
« on: November 17, 2017, 09:29:35 PM »
Wake up - coheed and cambria

4
The Pub / Re: song title game
« on: November 14, 2017, 04:57:15 PM »
Wake up - fightstar

5
The Pub / Re: song title game
« on: November 14, 2017, 04:35:33 PM »
Wake up - two door cinema club

6
The Pub / Re: song title game
« on: November 14, 2017, 04:28:21 PM »
Wake Up - Thrice

7
The Pub / Re: song title game
« on: November 14, 2017, 03:40:54 PM »
Wake Up - The Roots

8
Interesting. I have only gone to New Year's Eve parties. Didn't know New Year's day parties was a thing...

I would brew something lighter in color but bump up the ABV to 'holiday' levels. Blonde, Pilsner, Wheat, Kolsch, etc.

9
The Pub / Re: song title game
« on: November 14, 2017, 11:49:18 AM »
Wake Up - The Vamps

10
The Pub / Re: song title game
« on: November 14, 2017, 07:46:56 AM »
Wake Up - arcade fire

11
The Pub / Re: song title game
« on: November 13, 2017, 08:49:11 PM »
Wake up - dead letter circus

12
The Pub / Re: song title game
« on: November 13, 2017, 03:31:33 PM »
wake up - ratm

13
Beer Recipes / Re: Strong ale grain bill
« on: November 10, 2017, 11:39:53 AM »
Personally I wouldn't use any crystal malt in a DIPA and in fact I would be adding sugar to dry it out a bit.


I do both.  Crystal for flavor, but balance with sugar for fermentability.

Makes sense. I do 70/30 pilsner/munich with sugar. I just don't use crystal malt very much...

14
Beer Recipes / Re: Strong ale grain bill
« on: November 10, 2017, 10:45:54 AM »
You may get advice to leave out the rye at that small of a percentage. I have heard that if you want the rye to really come through you need to use at least 15%.

You can still make strong ales pretty hoppy as long as it doesn't overpower the malt character and head into IPA range. The ones I like are like strong amber ales and are sufficiently hopped. If it were me, I would use more munich malt but I love munich malt.
Thanks for the advice, it's much appreciated.

I think im gonna go the DIPA route.
I have 2oz of Mosaic pellets and 8oz of whole cone Citra.
Im going to go all late additions, bitter to 50ibu with Warrior and use Tasty's hoppy water profile.

When would you add the whole leaf hops, 10min or Flame out?

What do you think about using the crystal 120 in that recipe? I only have 8oz.

Curtis

Sent from my SM-G930P using Tapatalk

Personally I wouldn't use any crystal malt in a DIPA and in fact I would be adding sugar to dry it out a bit.

As far as hops, I would go with a big bittering charge and add half of your late hops at flameout and the other half dry. If you only have 10 oz of hops, I would go for something closer to an IPA unless you are doing a smaller batch size. For a good DIPA, you need a ton of hops so I rarely brew that style so take my advice with a grain of salt. Just my approach...

15
Beer Recipes / Re: Strong ale grain bill
« on: November 10, 2017, 07:16:39 AM »
You may get advice to leave out the rye at that small of a percentage. I have heard that if you want the rye to really come through you need to use at least 15%.

You can still make strong ales pretty hoppy as long as it doesn't overpower the malt character and head into IPA range. The ones I like are like strong amber ales and are sufficiently hopped. If it were me, I would use more munich malt but I love munich malt.

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