« on: February 18, 2014, 11:02:25 AM »
Hey Guys. Thinking about a new pale ale. Kind of going for a contrast to an oat pale ale that I recently did with Bravo, Cascade, Amarillo, Centennial, & Simcoe.
75% two row
10% honey malt
17 g Magnum 60 min
14 g of Cascade and Willamette each 10 min
14 g of Cascade and Willamette each 0 min
28 g Liberty dry hop
First off, I realize that many might think 10% honey malt is too much. I have yet to reach a threshold with honey malt to where it is identifiable to me as anything other than crystal malt. I have no experience with Willamette or Liberty so that is kind of just a shot in the dark. I assume another critique may be a lack of hops. Just trying to keep it kind of simple. Any thoughts?