With Amarillo you are brewing a pale ale, not a kolsch.
And by pale ale, he means blonde. lol But yeah, this is more a blonde (you're on the low side IBU-wise for an APA). For a kolsch, I really like all Spalt. I assume a mostly Pils grain bill with maybe a little Vienna or Munich?
Yep. Mostly pils with a bit of vienna and wheat. I normally use WLP029 but gonna give WY2565 a go for the first time. Any advice on ferm temps? I like a bit of fruitiness so I am thinking a bit above 60F.