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Messages - goschman

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1
The Pub / Re: song title game
« on: Today at 04:38:34 PM »
Rubbermonkey - Funyun

2
Beer Recipes / Re: Belgian Pale Ale yeast
« on: Today at 12:42:04 PM »

3
Other Fermentables / Re: Salted tart cider
« on: Today at 06:12:00 AM »
Cider is fermenting away. I may just dose some glasses of the finished batch to see if it's something I want to experiment with next time. Thanks for the feedback. This is normally something I would have just done and possibly been very disappointed with like numerous experimental beers.

4
Beer Recipes / Re: cream ale
« on: Today at 06:08:30 AM »
If you are looking for a dark cream ale I would go with Jon's suggested recipe and add enough dehusked carafa to get it dark which will also add some light roast character. I think a lot of the other ingredients are sending it in many different directions but that is not to say it would make a bad beer by any means.

5
Other Fermentables / Re: Salted tart cider
« on: September 18, 2017, 08:02:08 AM »
I have only made a few ciders and have no experience with malic acid. I will look into it.

6
Other Fermentables / Re: Salted tart cider
« on: September 18, 2017, 07:25:32 AM »
This cider will be fermented with a couple pounds of puréed mixed berries, 8 oz agave, and t58. Coriander and orange zest added at the end of fermentation. I will be wary of the salt and either dose some samples for testing or not worry about it.

7
Other Fermentables / Re: Salted tart cider
« on: September 17, 2017, 07:43:27 AM »
Thanks for the thoughts. This will be for a cider I am getting ready to make. I do like my ciders pretty dry but do backsweeten a bit. I was kind of thinking of keeping the dryness level the same as I am accustomed to but just adding something that would make it a bit more tart. So something that would be more semi sweet and tart versus bone dry. Maybe I will just worry about the salt for now as there are a lot of other things going on in this batch and I don't want to worry about something like a sour mash or adding bugs. 

8
Other Fermentables / Re: Salted tart cider
« on: September 16, 2017, 03:29:09 PM »
I suppose zero and zero are not the advice you were looking for.

Sorry.  I get more blunt after I've been drinking a lot.

Extremely helpful. Thanks

9
Other Fermentables / Salted tart cider
« on: September 16, 2017, 09:58:58 AM »
Thinking about adding some salt and perhaps some lactic acid to a finished cider. Kind of going for a gose inspired cider. Any recommendations on amounts for a 4 gallon batch?

10
Ingredients / Re: Fishy Hops?
« on: September 15, 2017, 07:49:34 PM »
Were the hops dried before vacuum sealed?

11
Yeast and Fermentation / Re: Off flavors from stressed lager yeast
« on: September 15, 2017, 07:22:56 PM »
Sorry. I was referring to the OP

Edit- looks like my previous post didn't go through. Lemon is not the issue this time. I get that 34/70 sucks but i don't think my problem is related to using this yeast versus a different yeast.

12
The Pub / Re: Avery Brewing
« on: September 15, 2017, 05:14:47 PM »
Never been a fan of Avery but I am also not into really big beers like they are known for. Visited there and about 20 other breweries in North Boulder, Fort Collins, & Longmont a few weeks ago. Odell was my favorite of the trip.

Avery was definitely impressive however I was there late and it was packed beyond belief. Kind of skewed my experience. Food was good.

13
The Pub / Re: song title game
« on: September 15, 2017, 02:41:03 PM »
I never came - queens of the stone age

14
Yeast and Fermentation / Re: Off flavors from stressed lager yeast
« on: September 15, 2017, 07:46:52 AM »
Thanks all. Definitely not acetaldehyde here. I guess I will keep guessing.

15
Equipment and Software / Re: Converting to natural gas
« on: September 14, 2017, 05:39:26 PM »
Thanks. After looking at an old brulosophy post looks like I am all set. Just need a conversion valve and a hose to the connection at the wall.

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