« on: November 30, 2016, 08:54:40 PM »
Wyeast 1275 is the equivalent to WLP023. Wy1318 is Boddington's and White Labs doesn't have an equivalent AFAIK.
I love Wyeast 1469. Nutty at first the mild stone fruit after it sits a week in the keg. It's the Timothy Taylor yeast.
OP- I know you want dry yeast but if you have access to liquid and are doing a relatively low gravity beer then grab some. Unfortunately I don't have much experience with dry yeast other than US-05 and S-04.
This is a good reference for comparing Wyeast and White Labs strains:
I may go with liquid. 1318 is sounding pretty good. So many options it's difficult...