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Messages - goschman

Pages: 1 ... 7 8 [9] 10 11 ... 223
121
The Pub / Re: song title game
« on: August 21, 2017, 06:31:03 PM »
Love Foolosophy - Jamiroquai

122
The Pub / Re: song title game
« on: August 21, 2017, 02:57:48 PM »
Women Who Love Men Who Love Drugs - Oceansize

123
The Pub / Re: song title game
« on: August 21, 2017, 02:36:15 PM »
Bad Blood - Ministry

124
The Pub / Re: song title game
« on: August 21, 2017, 02:35:52 PM »
Bad Blood - Bastille

125
The Pub / Re: song title game
« on: August 21, 2017, 02:35:39 PM »
Bad Blood - Taylor Swift

126
The Pub / Re: The approaching darkness
« on: August 21, 2017, 02:32:55 PM »
Pretty cool I guess. Glad I didn't go out of my way for it although it wasn't quite a full eclipse here. Pretty close.

127
The Pub / Re: song title game
« on: August 19, 2017, 11:19:28 AM »
Dayman - Charlie Kelly

128
Ingredients / Re: Too much vodka extract?
« on: August 19, 2017, 06:55:53 AM »
Thanks all. Should have asked before I did it!

129
Ingredients / Re: Too much vodka extract?
« on: August 18, 2017, 09:05:23 AM »
Got it. For some reason, I thought it was a pretty normal practice for a lot of people. Live and learn.

130
Ingredients / Re: Too much vodka extract?
« on: August 18, 2017, 08:05:33 AM »
Are you tasting vodka, or just a perceptible increase in alcohol presence? I thought the main idea using vodka for tinctures was that it was generally flavor neutral? 6oz in 5 gallons would be obvious with a rum, or bourbon, or tequila. I don't have an answer for you Goschman, just kind of curious myself as to the threshold

Sent from my XT1635-01 using Tapatalk

To be honest it is a pretty bold beer with a lot going on. Maybe a bit too complex. I shouldn't say it tastes like vodka but I get a boozy perception for it being a 6.7% saision. It also has a pretty big mouthfeel for finishing at 1.003. Could be from the rye?

55% Pilsner
27% Vienna
18% Rye

bitter with magnum
2 oz sorachi ace @ 2 minutes remaining

belle saison

OG 1.052
FG 1.003

6 oz vodka added to zest of three lemons and 21g freshly chopped basil

131
Ingredients / Re: Too much vodka extract?
« on: August 17, 2017, 08:59:52 PM »
Someone will. I assume the answer is if you can taste it you added too much. Just curious about how much most use. First time using this method and I guess I didn't fully think it through.

132
Ingredients / Too much vodka extract?
« on: August 17, 2017, 04:12:34 PM »
For those of you that have made vodka flavoring extracts, how much vodka did you use? I made an extract with lemon zest and fresh basil. The vodka seems to be noticeable in the final product. If my calculations are correct, the vodka boosted the alcohol by 0.3%. It was a total of 6 oz added to a 5 gallon batch. I used more than planned due to having to cover a large volume of basil. I didn't really even consider it being an issue.

133
The Pub / Re: song title game
« on: August 14, 2017, 07:11:40 AM »
Johnny kick a hole in the sky - rhcp

134
The Pub / Re: song title game
« on: August 12, 2017, 05:47:58 PM »
Big - Dead Letter Circus

135
The Pub / Re: song title game
« on: August 11, 2017, 10:41:35 AM »
Nobody Girl - Ryan Adams

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