Never had it. Here's a starting point from their website:
ABV: 8.0% | IBU: 16
Appearance: Copper colored, bright
Process: Brewed with pumpkin squash and a blend of spices
Hops: Marynka (PL)
Grains : Pale, Crystal, Munich, Wheat, Chocolate
Yeast: American Ale
Pounds of pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove.
What's your opinion on swapping the American yeast for WLP 002? This ale has a really nice mouthfeel.
Couldn't hurt. How about WY1450? Everyone says it's the bee's knees in regards to a great mouthfeel without tasting under attenuated.