Why in the world did you change your recipe if batch one was so good?
I did not change the recipe but I did tweak my mash parameters. Batch 1 had not fully come together in the bottle yet so I couldn't reliably judge it. I was worried it would be too dry at 1.010. I had to get Batch 2 brewed in time to be ready by xmas.
EDIT - batch 2 had slightly less brown sugar by % than batch 1.