Ready to keg a pilsner that is 50/50 Schill Pilsner and Weyermann Pale which was inspired by this thread.
Interesting, curious to hear your results. I have never tried to use this with normal brewing processes. It may be too dark and to much sweetness, but it may work as well.
I figured why not try it regardless of my flawed brewing process. The hydrometer sample didn't look too dark but it's hard to say until I get it into a glass. I will try to post a photo once its carbed and clear to see what you think about the color.