Guess I misread, Chris - so you're wanting to skip the hop stand? Great flavor and little to no bitterness from a 170F hop stand. It'll be good regardless.
Well I am kind of back to experimenting and hoping to save a bit of time. My current APA is 2 oz at 20 min, 2 oz at 5 min and 1.5 oz dry hop. Some versions have turned out well depending on hop selection. Before I go back to hop stands I want to try keeping it simple and quick. I am keeping the amount of hops the same except trying a traditional bittering charge with magnum or bravo for 50 IBU.