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Messages - goschman

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241
The Pub / Re: song title game
« on: July 07, 2017, 09:10:30 AM »
Jesus Ranch - Tenacious D

242
General Homebrew Discussion / Re: 30% pilsner malt, 60 or 90 min boil
« on: July 07, 2017, 06:47:07 AM »
Did a 45 min boil with majority of pils malt on a down and dirty batch. No issues.

243
The Pub / Re: song title game
« on: July 06, 2017, 08:17:15 PM »
Volcano: Jimmy Buffett and I hate to have to use Buffett

Sent from my XT1635-01 using Tapatalk

Me too

244
The Pub / Re: song title game
« on: July 06, 2017, 07:53:43 PM »
Volcano - Damien Rice

245
Yeast and Fermentation / Re: Enartis
« on: July 06, 2017, 07:43:08 PM »


That's good. Just another reason to start with 10 barrel batches instead.

246
All Grain Brewing / Re: What's your favorite type of beer?
« on: July 06, 2017, 07:40:44 PM »
For the most part I like a bit of everything but recently it's pale lagers or west coast style hoppy stuff.

247
Yeast and Fermentation / Re: Enartis
« on: July 06, 2017, 06:57:02 PM »
I went to a rave in Botswana where everyone took peyote and listened to acid jazz. I then litigated the most important civil rights case ever. After that I was told I was a big deal because I had a lot of followers on twitter and multiple blogs. When I get my milk yeast you will all be sorry.

Off topic. Sorry. I will stop. I am growing a ponderosa pine in my backyard. Curious about natural hallucinagens in pine coes.

248
All Grain Brewing / Re: What's your favorite type of beer?
« on: July 06, 2017, 06:52:57 PM »
Sam Adams makes a decent variety of beers; unfortunately, American beers as a group tend to be lacking.

It appears you are in FoCo. You don't like any of the local stuff there?? You think Sam is better than say Odell? Just curious.

249
Yeast and Fermentation / Re: Enartis
« on: July 06, 2017, 06:46:37 PM »
Good advice. Send me your tracking information so I know when it arrives. Dying of anticipation for the upcoming grog. You have inspired me to ferment chocolate milk with wine yeast.

250
Kegging and Bottling / Re: What temperature to use?
« on: July 06, 2017, 07:31:13 AM »
I was recently told to use the peak fermentation temperature.

251
General Homebrew Discussion / Re: Pics of recent brews?
« on: July 05, 2017, 05:08:57 PM »
Yeah, not even a month yet. Two weeks and it'll be crystal! One of the things I love about 2206 is that it drops fairly easily for a lager strain.
Well, didn't even take that long.  Poured this afternoon. 


Sent from my SAMSUNG-SM-G891A using Tapatalk

Man. Gotta be the nicest looking pils ever. Making me thirsty. Good job!

252
The Pub / Re: song title game
« on: July 05, 2017, 02:57:07 PM »
River Song - Cog

253
The Pub / Re: song title game
« on: July 05, 2017, 02:16:33 PM »
Old Yellow Bricks - Arctic Monkeys

254
Yeast and Fermentation / Re: Enartis
« on: July 05, 2017, 01:55:09 PM »
Have you ever thought of fermenting the bananas with marijuana, tobacco, and peppers? I bet a wine yeast would be good for that and you might even get some good esters; which we all know most men don't like right?

I think you have some impressive willpower for not snorting crack with Mexicans. Maybe they can help get your ideas off the ground? Personally, I think you should start a cult or something where you and your followers can bring all of your ideas (which we are all jealous of) to fruition. The crack snorting Mexicans and meth addict hotel goers can join.

255
Yeast and Fermentation / Re: Enartis
« on: July 05, 2017, 09:25:06 AM »
And btw, the Cider I am getting is Mangrove Jack M02. So much more common. Also 500g though. The WS and ES 123 are going to be for Wine and Champagne though.

M02 goes to about 12%, ES 123 goes to about 14%, and WS goes to about 18%. So I could even use all 3. And I want to breed those with another Species, and some Trappist Yeast and Banana Yeast.

Where does one find banana yeast? Is that what you are using to make your Banana beer/champagne grog?

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