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Messages - goschman

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271
The Pub / Re: song title game
« on: August 21, 2017, 09:57:48 PM »
Women Who Love Men Who Love Drugs - Oceansize

272
The Pub / Re: song title game
« on: August 21, 2017, 09:36:15 PM »
Bad Blood - Ministry

273
The Pub / Re: song title game
« on: August 21, 2017, 09:35:52 PM »
Bad Blood - Bastille

274
The Pub / Re: song title game
« on: August 21, 2017, 09:35:39 PM »
Bad Blood - Taylor Swift

275
The Pub / Re: The approaching darkness
« on: August 21, 2017, 09:32:55 PM »
Pretty cool I guess. Glad I didn't go out of my way for it although it wasn't quite a full eclipse here. Pretty close.

276
The Pub / Re: song title game
« on: August 19, 2017, 06:19:28 PM »
Dayman - Charlie Kelly

277
Ingredients / Re: Too much vodka extract?
« on: August 19, 2017, 01:55:53 PM »
Thanks all. Should have asked before I did it!

278
Ingredients / Re: Too much vodka extract?
« on: August 18, 2017, 04:05:23 PM »
Got it. For some reason, I thought it was a pretty normal practice for a lot of people. Live and learn.

279
Ingredients / Re: Too much vodka extract?
« on: August 18, 2017, 03:05:33 PM »
Are you tasting vodka, or just a perceptible increase in alcohol presence? I thought the main idea using vodka for tinctures was that it was generally flavor neutral? 6oz in 5 gallons would be obvious with a rum, or bourbon, or tequila. I don't have an answer for you Goschman, just kind of curious myself as to the threshold

Sent from my XT1635-01 using Tapatalk

To be honest it is a pretty bold beer with a lot going on. Maybe a bit too complex. I shouldn't say it tastes like vodka but I get a boozy perception for it being a 6.7% saision. It also has a pretty big mouthfeel for finishing at 1.003. Could be from the rye?

55% Pilsner
27% Vienna
18% Rye

bitter with magnum
2 oz sorachi ace @ 2 minutes remaining

belle saison

OG 1.052
FG 1.003

6 oz vodka added to zest of three lemons and 21g freshly chopped basil

280
Ingredients / Re: Too much vodka extract?
« on: August 18, 2017, 03:59:52 AM »
Someone will. I assume the answer is if you can taste it you added too much. Just curious about how much most use. First time using this method and I guess I didn't fully think it through.

281
Ingredients / Too much vodka extract?
« on: August 17, 2017, 11:12:34 PM »
For those of you that have made vodka flavoring extracts, how much vodka did you use? I made an extract with lemon zest and fresh basil. The vodka seems to be noticeable in the final product. If my calculations are correct, the vodka boosted the alcohol by 0.3%. It was a total of 6 oz added to a 5 gallon batch. I used more than planned due to having to cover a large volume of basil. I didn't really even consider it being an issue.

282
The Pub / Re: song title game
« on: August 14, 2017, 02:11:40 PM »
Johnny kick a hole in the sky - rhcp

283
The Pub / Re: song title game
« on: August 13, 2017, 12:47:58 AM »
Big - Dead Letter Circus

284
The Pub / Re: song title game
« on: August 11, 2017, 05:41:35 PM »
Nobody Girl - Ryan Adams

285
Kegging and Bottling / Re: carbing keg over 3 days
« on: August 11, 2017, 05:40:19 PM »
Before I started spunding, I'd quick carb @ 30 psi/48 hrs/38F-ish for most beers, then reduce to serving pressure. Generally came out right.

Any guess for 72 hours?

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