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Messages - goschman

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346
All Grain Brewing / Re: What's your favorite type of beer?
« on: July 07, 2017, 02:40:44 AM »
For the most part I like a bit of everything but recently it's pale lagers or west coast style hoppy stuff.

347
Yeast and Fermentation / Re: Enartis
« on: July 07, 2017, 01:57:02 AM »
I went to a rave in Botswana where everyone took peyote and listened to acid jazz. I then litigated the most important civil rights case ever. After that I was told I was a big deal because I had a lot of followers on twitter and multiple blogs. When I get my milk yeast you will all be sorry.

Off topic. Sorry. I will stop. I am growing a ponderosa pine in my backyard. Curious about natural hallucinagens in pine coes.

348
All Grain Brewing / Re: What's your favorite type of beer?
« on: July 07, 2017, 01:52:57 AM »
Sam Adams makes a decent variety of beers; unfortunately, American beers as a group tend to be lacking.

It appears you are in FoCo. You don't like any of the local stuff there?? You think Sam is better than say Odell? Just curious.

349
Yeast and Fermentation / Re: Enartis
« on: July 07, 2017, 01:46:37 AM »
Good advice. Send me your tracking information so I know when it arrives. Dying of anticipation for the upcoming grog. You have inspired me to ferment chocolate milk with wine yeast.

350
Kegging and Bottling / Re: What temperature to use?
« on: July 06, 2017, 02:31:13 PM »
I was recently told to use the peak fermentation temperature.

351
General Homebrew Discussion / Re: Pics of recent brews?
« on: July 06, 2017, 12:08:57 AM »
Yeah, not even a month yet. Two weeks and it'll be crystal! One of the things I love about 2206 is that it drops fairly easily for a lager strain.
Well, didn't even take that long.  Poured this afternoon. 


Sent from my SAMSUNG-SM-G891A using Tapatalk

Man. Gotta be the nicest looking pils ever. Making me thirsty. Good job!

352
The Pub / Re: song title game
« on: July 05, 2017, 09:57:07 PM »
River Song - Cog

353
The Pub / Re: song title game
« on: July 05, 2017, 09:16:33 PM »
Old Yellow Bricks - Arctic Monkeys

354
Yeast and Fermentation / Re: Enartis
« on: July 05, 2017, 08:55:09 PM »
Have you ever thought of fermenting the bananas with marijuana, tobacco, and peppers? I bet a wine yeast would be good for that and you might even get some good esters; which we all know most men don't like right?

I think you have some impressive willpower for not snorting crack with Mexicans. Maybe they can help get your ideas off the ground? Personally, I think you should start a cult or something where you and your followers can bring all of your ideas (which we are all jealous of) to fruition. The crack snorting Mexicans and meth addict hotel goers can join.

355
Yeast and Fermentation / Re: Enartis
« on: July 05, 2017, 04:25:06 PM »
And btw, the Cider I am getting is Mangrove Jack M02. So much more common. Also 500g though. The WS and ES 123 are going to be for Wine and Champagne though.

M02 goes to about 12%, ES 123 goes to about 14%, and WS goes to about 18%. So I could even use all 3. And I want to breed those with another Species, and some Trappist Yeast and Banana Yeast.

Where does one find banana yeast? Is that what you are using to make your Banana beer/champagne grog?

356
The Pub / Re: Aaaaaarrrrrrrgh!
« on: July 05, 2017, 01:40:27 PM »
FWIW I switched to the chalkboard tap handles and like them pretty well.

Another good suggestion.

357
The Pub / Re: Aaaaaarrrrrrrgh!
« on: July 05, 2017, 01:23:29 PM »
That happen to me as well about 2 years ago.  I taped off the area on the frig and used chalkboard paint.  Problem solved.


Sent from my iPhone using Tapatalk Pro

Great idea! I got the new fridge converted over and a batch of cider and beer in fermenters. I think I will steal your idea so I don't somehow have to deal with this nonsense again. I know there is whiteboard paint too so I may go that route.

358
General Homebrew Discussion / Re: What's Brewing this Weekend?
« on: July 04, 2017, 05:25:09 PM »
First batch after losing 4 kegged batches to the garage floor...

Going for nice summer pale ale with restrained bitterness. Wanted to use what I had on hand so grain bill is minimal
96% schill pilsner
4% home toasted Quaker oats (trying to get a bit of color and flavor)

~28 ibus Nugget 60 min
2 oz ahtanum 2 min
2 oz ahtanum flameout

1.050
Us05

I would normally be dry hopping instead flameout hops but I want it to be ready asap.

359
The Pub / Re: Aaaaaarrrrrrrgh!
« on: July 02, 2017, 07:54:26 AM »
Wow, that would make me cry.

I think the wife was surprised I didn't cry. Seriously. I might be surprised myself.

360
The Pub / Re: Aaaaaarrrrrrrgh!
« on: July 01, 2017, 08:53:12 PM »
Yeah pretty bummed and I don't even have anything in the fermenter as I had just kegged a hoppy lager that i didn't even get to touch. My wife is awesome though. She said I should brew tomorrow and Tuesday. My brother in law said we can do a double batch at his house so I should be back up pretty quick. I have a sack of pilsner so may go with a pils or smash so I don't have to go to the lhbs if I do brew tomorrow.

I did get the newer bigger fridge converted over and all my faucets and lines cleaned so that's good. It had been way too long.

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