« on: October 22, 2015, 01:25:15 PM »
If color is your primary goal, that technique is probably desirable. The flavor contributions will be reduced by the late addition. You can read more about the pluses and minuses of the technique on Bru'n Water's Facebook page.
Thanks Martin! Color with a bit of flavor is my main goal.
i'm nearing keg time for a schwartzbier that I did this method with - (you commented on the recipe actually goschman) - i got just hints of the aroma and flavor of the midnight wheat while extracting most of the color i wanted - so far, so good relative to what i was shooting for.
Good to know! Update that thread and let me know how it turns out.
I am planning another wacky brew inspired by a local brewery here so it seems this might be the best method to get me what I am looking for.