« on: November 18, 2015, 10:06:59 AM »
FWIW, I always rack very cold beer onto the gelatin and stir gently. As for 2565, that strain is notoriously tough to get to drop clear quickly, even with gelatin.
Right. I was extremely surprised to see the amber clear so quickly. I don't have the ability to cold crash so that's why I have been adding after 24 hours in the fridge at 38F. I can't really stir it so I just pour it on top.
It's not that big of a deal just kind of an annoyance. I use US05 a bunch so pesky yeasts like 2565 are not a regular problem for me.