I have a batch with this yeast also. I pitched rehydrated yeast into a 1052 blonde ale. It took off really fast, big krausen in less than 24 hours. It seemed to finish in about 2-3 days. I checked gravity after 1 week and it went from 1052 to 1009. I pitched at 60F and let rise to 64F.
Mine is sitting waiting for a spot in the kegerator. Taste test so far seem clean and dry. Maybe slightly more malty than Chico. Very cloudy. As expected flocculation is very limited. Will need to use gelatin.
Thanks for your input. Mine was at 1.014 from 1.052 however I fear I may not have had a very fermentable wort. Good to know that Fermentis' description is once again inaccurate claiming 'high flocculation'. Beersmith's profile noted it as low floc...