As expected this beer scored pretty poor at competition. The main critique is oxidation which I don't understand. I had some bottling issues from the keg as well so the the beer was under carbed and hazy from keg movement. The judge did not that it would be a god lawn mower beer so it wasn't horrible I suppose.
How are you bottling from the keg? Bottling wand in picnic tap, straight from tap, or beer gun?
Blichmann beer gun. They were bottled on Tuesday so I assume the whole keg is oxidized?