« on: September 22, 2014, 10:55:46 AM »
Unless the second beer is several times the volume of the first, it would be over-pitching to use the whole yeast cake anyway. I'd measure out what you actually want/need, and then you shouldn't have any issues.
Not too worried about that either. I have done this many times without issue. What are the effects of overpitching?
I am normally under pitching when using liquid yeast...