Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - goschman

Pages: 1 ... 5 6 [7] 8 9 ... 222
91
Ingredients / Re: cinnamon sticks vs. ground cinnamon
« on: September 02, 2017, 09:38:50 AM »
Great. Thank you. Maybe 1-1/2 sticks at the end and more post fermentation if necessary.

92
The Pub / Re: song title game
« on: September 01, 2017, 02:28:11 PM »
I am Music - Common

93
Yeast and Fermentation / Re: belle saison question
« on: September 01, 2017, 02:08:17 PM »
I don't have my notes but I think my recent one went from 1.052 to 1.003 in about a week or less.

94
Beer Recipes / Re: Brown ale.
« on: September 01, 2017, 01:04:27 PM »
Not a lot, recipe (janet's brown)
has about 4% chocolate 350L and 8% crystal 40L.
Any thoughts on replacing the 6% wheat with chocolate rye?

Thanks guys.


Sent from my SM-G930P using Tapatalk

I assume the wheat you are referring to is chocolate wheat? I love chocolate rye so I say go for it.

I normally shoot for a mash pH of 5.6 for brown ales but I brew on the malty spectrum of the style. Dark and bitter/hoppy are two things that usually don't go well (outside of wookey jack :'() together for me
No sir, the recipe says white wheat or pale wheat. Assuming the wheat in the recipe is for head retention and body I was thinking of the choc rye for; head retention, body and another dimension of roast/chocolate flavor.

Sent from my SM-G930P using Tapatalk

Sounds good to me either way. That should up the roast character for sure.

95
The Pub / Re: song title game
« on: September 01, 2017, 01:03:12 PM »
Music For Life - Hi-Tek

96
Beer Recipes / Re: Brown ale.
« on: September 01, 2017, 12:55:50 PM »
Not a lot, recipe (janet's brown)
has about 4% chocolate 350L and 8% crystal 40L.
Any thoughts on replacing the 6% wheat with chocolate rye?

Thanks guys.


Sent from my SM-G930P using Tapatalk

I assume the wheat you are referring to is chocolate wheat? I love chocolate rye so I say go for it.

I normally shoot for a mash pH of 5.6 for brown ales but I brew on the malty spectrum of the style. Dark and bitter/hoppy are two things that usually don't go well (outside of wookey jack :'() together for me

97
The Pub / Re: song title game
« on: September 01, 2017, 10:59:22 AM »
The Captain - Biffy Clyro

98
Ingredients / Re: cinnamon sticks vs. ground cinnamon
« on: September 01, 2017, 08:36:59 AM »
Normally one stick of ceylon cinnamon is 1/2 tsp. I would use a little less because saigon cinnamon has a bolder flavor.

Thank you. So you would recommend using a little less than the equivalent of 1/2 tsp (1 stick) or just less than the equivalent of what I would normally use for ceylon?

99
Beer Recipes / Re: festbier help
« on: September 01, 2017, 06:38:51 AM »
Settled on:
73% Pilsner
20% Munich 6L
7% Carahell

My original idea was too similar to the grist of my last batch

100
Ingredients / cinnamon sticks vs. ground cinnamon
« on: September 01, 2017, 06:27:09 AM »
Doing a spiced holiday strong ale. I normally use crappy ground cinnamon at the end of the boil. I have some saigon cinnamon sticks which smell amazing in comparison. I normally go with about about 1 tsp of ground cinnamon in addition to other spices at the end of the boil. Any recommendations on how many cinnamon sticks to use in place of ground cinnamon? 

101
I have dumped pureed fruit and/or zest straight into the fermenter after activity slows/stops many times without any special sanitation and without issues. Usually the present alcohol will help to protect the beer.

102
The Pub / Re: song title game
« on: August 26, 2017, 07:36:40 AM »
Boom! - The Roots

103
The Pub / Re: song title game
« on: August 24, 2017, 06:16:33 PM »
Summertime - the samples

104
The Pub / Re: song title game
« on: August 24, 2017, 03:51:05 PM »
Is this it - the strokes

105
The Pub / Re: song title game
« on: August 24, 2017, 02:45:21 PM »

Pages: 1 ... 5 6 [7] 8 9 ... 222