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Messages - goschman

Pages: 1 ... 5 6 [7] 8 9 ... 218
91
The Pub / Re: song title game
« on: July 31, 2017, 08:15:46 PM »
Get Me Naked 2: Electric Boogaloo - Minus The Bear

92
The Pub / Re: song title game
« on: July 31, 2017, 05:31:52 PM »
.3 - porcupine tree

93
The Pub / Re: song title game
« on: July 30, 2017, 06:21:08 PM »
Wild At Heart - Birds of Tokyo

94
The Pub / Re: song title game
« on: July 30, 2017, 09:29:11 AM »
Diamond Lightning - Minus The Bear

95
General Homebrew Discussion / Re: What's Brewing this Weekend?
« on: July 29, 2017, 12:57:41 PM »
Just finished a rye saison
55% pilsner
27% Vienna
18% rye malt
13g magnum 60 min
57g sorachi ace 2 min
1.052
Belle Saison
will be dosed with lemon zest and chopped basil extract at packaging

96
It's everywhere here in Denver and it is very good but still not worth the price to me. I don't consider it to be much different from a lot of new school IPAs but that's just me. My buddies love the stuff but prefer the MPA


I'd like to try one. I don't doubt it's good but IMO there is a threshold of diminishing returns  on quantity, while losing more and more beer/wort to absorption. I wonder if anybody cpuld tell the difference if he used 1/2 - 2/3 of the late and dry hops. Maybe, maybe not.

That's my thought as well. I am surprised that it is not more expensive. Again, it is a great IPA but I think they could save some money on hops and no one would be the wiser...

97
The Pub / Re: song title game
« on: July 28, 2017, 01:23:59 PM »
Frozen Creek - Circa Survive

98
The Pub / Re: song title game
« on: July 28, 2017, 08:56:07 AM »
I'm So Lonely - Alvin & The Chipmunks

99
The Pub / Re: song title game
« on: July 27, 2017, 06:41:47 PM »
My only friend - circa survive

100
General Homebrew Discussion / Re: Heffe or not Heffe?
« on: July 27, 2017, 06:24:48 PM »
Definitely not hefe with those hops. What yeast did you use?

Imperial - Flagship

Ok yeah. You need a hefe yeast for a hefe. Looks like a nice hoppy American wheat or something like Bob said. I don't brew to style that often so I wouldnt worry about it if it's not going in a comp

101
General Homebrew Discussion / Re: Heffe or not Heffe?
« on: July 27, 2017, 06:13:46 PM »
Definitely not hefe with those hops. What yeast did you use?

102
The Pub / Re: song title game
« on: July 27, 2017, 05:56:20 PM »
My Time - Minus The Bear

103
Beer Recipes / Re: Honey vanilla Blonde
« on: July 27, 2017, 06:29:14 AM »
I think Honey malt is a good call but that is too much in my opinion. I would go with about 12 oz but that is personal preference. Also I would think the cinnamon and vanilla will clash with the citra hops even though you are not using a lot. You may want to consider a hop with a more earthy character.

I have never had luck getting honey to come through in a finished beer but from what I hear its best to use a local honey with as much flavor as possible (avoid cheap clover honey) and adding it to the fermenter once activity has slowed.

104
I was looking at THIS page.  There is oil information there but I was primarily reading those handful of reviews.  I am *NOT* an in-your-face hops, IIPA type of brewer or drinker.  I would like to get late flavor from these in an APA and I would really like to avoid the star anise if at all possible... that particular descriptor sounds problematic to me.

Sounds like a pretty powerful hop with a lot of oil content. Looks like some people report more spice and floral notes when used earlier and more tropical fruit when used later and at dry hop. I haven't used them so sorry for not providing help...

105
Beer Recipes / Re: kitchen sink rye saison
« on: July 26, 2017, 01:31:00 PM »
Thanks all.

Right now I am at 59% pils/ 23% vienna/18% rye. I may tinker with it further but keep it pretty close to this. Shooting for an OG of about 1.054 and will be using sorachi ace late and fermenting with Belle Saison. Will be getting dosed with extract of lemon zest and chopped basil at kegging. 

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