That's more in the helles or dortmunder range if I recall correctly, which is a tasty range for me, as well. I get the sulfate for the hops in the Northern German style, though. Some guys use only bittering hops in their helles, with no aroma or flameout addition at all.
Yeah I am not really shooting for any particular style. I am doing FWH with sterling then sterling/crystal at 5 min and sterling/crystal dry hop. Trying to get a bit of hop flavor and aroma with soft bitterness.