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Messages - CB-Illinois

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31
Beer Recipes / skull splitter
« on: February 25, 2012, 04:30:39 PM »
Hi,

Just had a beer called skull splitter, it was AWESOME!!!  Any one have a clone recipe for it?

32
Kegging and Bottling / Re: Keg Carbonating
« on: February 22, 2012, 03:56:35 PM »
Hi Dave,

I think that if you keg condition it will take longer to get the finished product you are looking for.  If you add sugar and do not give the yeast time to make alcohol the beer will be flat and sweet.  If you want to tap as soon as possible, I would force carbonate and save the sugar for a batch that has some time to mature.

33
Hi all,

Thank you for the advice on what this is, and that the homebrew store gu was wrong.  I kind of thought so...he recommended not bottle/keg conditioning and buying CO2 tanks and a regulator from him.  That sounded like he was just trying to make a sale...

Thanks for the advice!




34
The beer smells great, but tastes a little vinagar-y...

35
General Homebrew Discussion / Re: Looking for Ask the Experts suggestions
« on: February 21, 2012, 08:50:10 AM »
I (like punatic) would love to hear about the hurdles brewing commercially on a 20 gallon brew sculpture. 

36
Hi all,

I have noticed in my extract beers something that I would describe as slightly acidic after cask conditioning.  Is that along the same lines as the extract beer "twang"?  I kind of dought it because bannana and caramal seem to be the descripters people in this forum are using. 

Has anyone heard of acid being produced by yeast during bottle/keg conditioning?  The man running the homebrew supply shop said that happens and I should no longer bottle/keg condition.

As always, thanks for the feedback!

37
General Homebrew Discussion / Re: New Holland Cabin Fever Clone Recipe
« on: February 16, 2012, 02:35:58 PM »
New Glaris might have one too, but the beer I am refering to is New Holland.

38
Beer Recipes / Re: Does anyone have a good American Nut Brown Ale recipe?
« on: February 15, 2012, 02:05:01 PM »
Not a problem, I would really appreciate your recipe if you do not mind publishing it.

Cheers!

39
Hi,

I am interested in going to the above mentioned class, but want to make sure it is worth the time and money...any advice would be appreciated.

40
Beer Recipes / Does anyone have a good American Nut Brown Ale recipe?
« on: February 15, 2012, 01:34:44 PM »
Hi

I would really appreciate it if someone would be so kind as to post thier favorite nut brown ale recipe.  I am a BIG fan of New Holland's Cabin Fever...

41
General Homebrew Discussion / New Holland Cabin Fever Clone Recipe
« on: February 15, 2012, 12:34:24 PM »
Does anyone happen to have a NH Cabin Fever recipe?  Or perhaps just a american nut brown ale recipe that is a favorite?

42
Kegging and Bottling / Off Flavor Two Weeks After Kegging
« on: February 15, 2012, 10:07:17 AM »
Hi all,

I have a question about keg/bottle conditioning beer.  I made a close of Bell's Double Cream Stout and it tasted GREAT after secondary fermentation, and even after bottle conditioning for a week (although it was a little flat).  The next week the beer developed an off flavor a little like vinigar.  I have noticed this quite often when tasting other's homebrewed beer as well.

Any ideas what might have happened / how to fix the process os that this no longer occurs?

Thanks!

43
Ingredients / New Holland 's Cabin Fever
« on: February 14, 2012, 03:23:16 PM »
Hi all,

Does anyone have a New Holland Cabin Fever Clone they would not mind sharing?

Thanks!

44
Going Pro / Going Pro-Starting with a Homebrew Supply Shop
« on: February 14, 2012, 12:34:19 PM »
Hi all,

I am interested in opening a brew pub, but want to start with a homerew supply shop.  Does anyone have experiences doing this in the past?  Does the idea sound logical to everyone out there?

Thank you for your input!


45
General Homebrew Discussion / Homebrewing in the USA
« on: February 24, 2010, 09:38:03 PM »
Does anyone know how any homebrewers there are in the US, and how fast we are growing?

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