« on: February 24, 2012, 01:59:15 AM »
This is gonna help me too, I was gonna post about the same thing but you beat me to it. I don't really care about the BJCP exam right now, I've only been brewing for about 9 months and I want to become better at judging beer, appreciating every flavor in it, and detecting off-flavors. I don't know anything about the course but for $200 its not really expensive. Any comments on it?