Someone emailed about what was in the magazine. Here's the Table of Contents..
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I'm still considering getting rid of my little 3/8"x25' IC and stepping up to the 1/2"x50' with whirlpool and March pump. I'm wondering about making that pump serve more purposes. What are the benefits of a direct heat recirculation mash tun compared to just old fashioned mashing?
Be aware that Michael Lewis wrote about oats in his book on Stout. His findings were not favorable. He said the flavor was not pleasant at the level they used (I don't recall what the % was).