Even though I have super soft water mine will get lightly cloudy after a few weeks or a months. I was concerned so I contact 5 star. They pretty much stated what Denny has said under a pH of 3 you are good to go.
Welcome to the Bay!!! I struggled with same problem in my apartment. I've started doing 4.5 gallon batches (with 4 gallons going into a keg) and use a 5 gallon gott cooler as a mash tun. To do full boils I use this: