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Messages - cheshirecat

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166
Yeast and Fermentation / Re: sake yeast in beer
« on: July 23, 2012, 11:36:57 AM »
I too would love to hear how this turns out. There is a local cider maker (Crispin) that uses sake yeast in one of their ciders. It is one of my favorite ciders.

167
All Grain Brewing / Re: Pitching temperature hefe
« on: July 23, 2012, 11:23:37 AM »
On my last Hefe I followed JZ's advice on pitching and ferm temps. The beer came out really nice. I noticed after a week though the fermentation really slowed down and I was still several points away from my gravity. So I raised the temp to 68 and it started back up and finished out pretty quickly.


168
The Pub / song title game
« on: July 19, 2012, 07:23:13 AM »
Slick Black Cadillac- Quit Riot 


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169
Thankfully we are being spared the hot temps everyone else is getting.

Tomorrow I am doing a double brew day. My updated Cali Common recipe and a small batch of the IPA I have been working on.

Cheers. Try to stay cool out there!!


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170
Nothing for me. This weekend was my annual summer camping trip. Stopped by Sierra Nevada on my way back. :)

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171
The Pub / song title game
« on: July 08, 2012, 06:44:06 PM »
Mama kin-  Aerosmith (& Guns n' Roses)


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172
The Pub / song title game
« on: July 07, 2012, 07:17:36 AM »
Hurricane- Bob Dylan


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173
The Pub / song title game
« on: July 06, 2012, 02:37:23 PM »
Life in the fast lane- the eagles 

174
The Pub / song title game
« on: July 06, 2012, 05:10:02 AM »
Sabbath bloody sabbath-- black sabbath


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175
The Pub / song title game
« on: July 03, 2012, 05:51:38 PM »
Immigrant Song- Led Zeppelin
 


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176
The Pub / song title game
« on: July 02, 2012, 10:06:01 PM »
Who made who--AC/DC


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177
Yeast and Fermentation / San fran lager strain
« on: June 30, 2012, 01:18:49 PM »
If you start dropping the temp you most likely will not get much more attenuation. If you need it to drop a few more points, I would raise the temp a few degrees and give the carboy a gentle swirl and give it another week or so.

178
The Pub / song title game
« on: June 30, 2012, 01:15:01 PM »
King Nothing-- Metallica

179
The Pub / song title game
« on: June 29, 2012, 01:40:53 PM »
When the Music's Over-- the Doors

180
Yeast and Fermentation / Re: WLP670
« on: June 29, 2012, 09:00:34 AM »
Last month I did a split batch Saison with WLP566 and WLP670. After fermentation was done the taste difference was noticeable but not striking. Having just re-tasting earlier this week, after about a month, the difference is REALLY starting to shine through. The WLP670 is just starting to develop that brett funk. Very much look forward to seeing what it tastes like in another month or two.

I did a starter with the 670 as well.

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