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Messages - cheshirecat

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166
The Pub / song title game
« on: July 19, 2012, 07:23:13 AM »
Slick Black Cadillac- Quit Riot 


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167
Thankfully we are being spared the hot temps everyone else is getting.

Tomorrow I am doing a double brew day. My updated Cali Common recipe and a small batch of the IPA I have been working on.

Cheers. Try to stay cool out there!!


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168
Nothing for me. This weekend was my annual summer camping trip. Stopped by Sierra Nevada on my way back. :)

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169
The Pub / song title game
« on: July 08, 2012, 06:44:06 PM »
Mama kin-  Aerosmith (& Guns n' Roses)


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170
The Pub / song title game
« on: July 07, 2012, 07:17:36 AM »
Hurricane- Bob Dylan


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171
The Pub / song title game
« on: July 06, 2012, 02:37:23 PM »
Life in the fast lane- the eagles 

172
The Pub / song title game
« on: July 06, 2012, 05:10:02 AM »
Sabbath bloody sabbath-- black sabbath


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173
The Pub / song title game
« on: July 03, 2012, 05:51:38 PM »
Immigrant Song- Led Zeppelin
 


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174
The Pub / song title game
« on: July 02, 2012, 10:06:01 PM »
Who made who--AC/DC


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175
Yeast and Fermentation / San fran lager strain
« on: June 30, 2012, 01:18:49 PM »
If you start dropping the temp you most likely will not get much more attenuation. If you need it to drop a few more points, I would raise the temp a few degrees and give the carboy a gentle swirl and give it another week or so.

176
The Pub / song title game
« on: June 30, 2012, 01:15:01 PM »
King Nothing-- Metallica

177
The Pub / song title game
« on: June 29, 2012, 01:40:53 PM »
When the Music's Over-- the Doors

178
Yeast and Fermentation / Re: WLP670
« on: June 29, 2012, 09:00:34 AM »
Last month I did a split batch Saison with WLP566 and WLP670. After fermentation was done the taste difference was noticeable but not striking. Having just re-tasting earlier this week, after about a month, the difference is REALLY starting to shine through. The WLP670 is just starting to develop that brett funk. Very much look forward to seeing what it tastes like in another month or two.

I did a starter with the 670 as well.

179
1/2 through my boil on a Smoked Porter. Man my kitchen smells good! Going to clean some kegs and such later as well.

180
Trying my hand at a Russian River Blind Pig IPA Clone. 

Since this is oaked and an IPA that should be enjoyed somewhat young, when should I add the oak chips? I was thinking just after the krausen collapses but before I DH... Thoughts?

FYI RR no longer uses oak in Bling Pig. That is there old recipe from years ago. So if you are looking for a clone of what they do these days Zymergy has recipe in this months mag.

No brewing this weekend the conference. Brewed a Brown Ale on Tuesday though.

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