« on: July 25, 2013, 01:49:46 PM »
I usually pitch at 60, let it rise up to 64 and hold there for a day or two then let it rise up 68-70. Normally don't have a problem getting the attenuation I want. Only issue I had using this strain was my last RIS which I missed my FG by about 6 points. Pretty sure that was due to my pitching rates. I was trying a new pitching rate calc and three of my beers unattenuated by about 5-6 points, so fairly sure I was under pitching.