Reading those numbers, I would go with the cheapest water. 11ppm isn't going to make much difference. I would also add a tsp or so of gypsum to the beginning of the boil.
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I'm always "that guy" regardless. I have a reputation to uphold.
You would think the guy would have some coveralls and a classier hat.
In Seattle, brewing in the rain is just called brewing...
Leos, I need to visit your taproom soon. Need to discuss lager brewing!
Me too. But that is just to drink your beer.
Me too! For both!
Give yourself a day or two more and stop by Tribute and a trip to Oso, Redeye and