I am not a part of the organizing committee, but the way it reads seems like there is only one departure time. Knowing where most of those breweries are, I think the times they posted are for the whole tour.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
It looks like Wyeast 1098 may be a substitute for WLP007. Do you agree?
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV
we are kind of a bunch of hippy rednecks.
I wonder what a hippy redneck is. I'm picturing someone flying the Cascadia flag with their Confederate flag at their self-sufficient compound in the woods. I guess that makes sense, now that I think about it.
That's what I figured. I'll probably bring just about everything I have kegged anyway (market research, right?). Have beer, will travel.