« on: November 14, 2011, 02:49:37 PM »
Oh, the strainer was from the brew kettle to the primary (where you want splashing) only.Oh ok, I misread it. Whew!
For moving to secondary, used tubing and had zero splashing.
I still don't think you need to worry about off flavors, but do it how you like. How long do you leave it in secondary?
Yeah, that would have been a pretty bad mistake!
I'm going to bottle the weekend after thanksgiving, so it will have been in Primary for 1 week and Secondary for 3 weeks (at 60 degrees).