« on: February 27, 2010, 11:14:33 PM »
Here's the recipe I use. Put it in a bread machine and comes out great.
Here's the recipe.
1-pound loaf 1/ 1/2-pound loaf
Whole wheat flour 2 1/4 cups 2 2/3 cups
Gluten Flour 1/4 cup 1/3 cup
Date Sugar (or cane sugar) 1 tsp 1 1/2 tsp
Sea salt 1 tsp 1 1/2 tsp
Water 1 cup 1 1/4 cup
Olive oil 2 Tbs 3 Tbs
Actie dry yeast 1 package 4 tsp
Cornmeal 1 tsp 1 1/2 tsp
1. Fit the kneading blade firmly on the shaft in the bread pan. Carefully measure the flours, salt and sugar, and transfer to the pan. Add the water, oil and yeast. Place the bread pan in side the machine and close the lid.
2. Program the breadmaker for the whole wheat dough mode. The unit will begin its operation.
3. At the end of the rising cycle, turn the dough out onto a lightly floured surface. Cover and let rest for 10 minutes.
4. Lightly oil a 12-inch (or 15-inch) pizza pan and sprinkle with the cornmeal (can just use fat free oil spray (like PAM, etc)). With floured hands, gently stretch the dough into a 12-inch (or 15-inch) circle and place in the prepared pan. Continue stretching until the dough covers the entire surface of the pan. Push the dough against the rim of the pan to make an edge, then top the dough with your choice of pizza fillings.
5. Bake the pizza on he bottom rack of a preheated 400 F oven for 20 to 25 minutes, until teh crust is golden and the filling is melted and bubbly. Serve hot.
-I used 3 tsp of Active dry yeast (for the 1-pound loaf), as I did not have yeast "packages" (I had the big bottle of bread machine yeast).
-1 pound loaf makes ~ 12 inch pizza, the 1 1/2 pound loaf makes ~ 15 inch pizza.
From: The Bread Machine Gourmet, by Shea MacKenzie