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Messages - tom

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991
Ingredients / Re: Perle Hops
« on: January 28, 2010, 09:21:30 AM »
Where do you get Mittelfrueh?

992
All Grain Brewing / Re: malt crushing and wort polyphenols
« on: January 28, 2010, 09:14:22 AM »
But it is in Nürnberg.

Ups wrong country.
It is also in California of the great US of A.

993
Jamil uses both in some of his recipes.

994
General Homebrew Discussion / Re: No good deed goes unpunished....
« on: January 27, 2010, 08:48:52 PM »
We have several in Colorado this Spring. I could hook you up!

995
All Grain Brewing / Re: malt crushing and wort polyphenols
« on: January 26, 2010, 02:20:23 PM »
Any idea what size the sieve is?

996
All Grain Brewing / Re: malt crushing and wort polyphenols
« on: January 26, 2010, 12:15:30 PM »
… especially after doing a couple of overnight mashes and having one which should have been right for my water come out fairly decent except for a finishing astringency

It is a well known fact that longer mashes release more polyphenols and that the move to shorter mashing by German brewers has resulted in softer beers. The extreme of this thinking is endosperm mashing or Schrotmaischen, where you only mash the flour and grits first and return the husk fraction late in the mash before it is needed for lautering.

Kai


Thanks Kai. How in the heck do they separate the husks?

997
All Grain Brewing / Re: Mash Hops vs. FWH
« on: January 26, 2010, 12:13:15 PM »
In that recipe I use the Mash hops as FWH instead.

998
General Homebrew Discussion / Re: No good deed goes unpunished....
« on: January 25, 2010, 05:03:12 PM »
I was just looking at my BJCP record and saw that I have enough experience points to hit Master.  All I need to do is retake the tasting portion and score 2 more points on it!  Unfortunately, the only exam around here in the next year is one I'm administering!   :'(
Well you should do pretty well then!

999
Ingredients / Re: Adding a big malt flavor to beer
« on: January 25, 2010, 01:19:36 PM »
And less hops.

1000
Just checking!

ProMash gives the same results.

1001
What was the final gravity reading of the refractometer?

1002
The Pub / Re: Tornado!
« on: January 22, 2010, 03:27:53 PM »
And which beer did you celebrate with?

1003
Yeast and Fermentation / Re: PURE O2 vs. NATURAL AIR AERATION
« on: January 21, 2010, 05:40:35 PM »
I used to oxygenate throughout my chilling, maybe 5-10 minutes and I got some very oxidized beers. I know everyone will say that the oxygen will dissipate, etc., but I transfer into cornies filled with CO2 (sanitizer filled to the top and then pushed out with CO2). I don't think the oxidation could come from anywhere else.

1004
The Pub / Re: Wildcard
« on: January 19, 2010, 04:56:52 PM »
Can't win if you don't play!

1005
Yeast and Fermentation / Re: wyeast 2124 for Dunkel & a BoPils
« on: January 18, 2010, 09:12:53 AM »
I was going to brew a Dunkel and BohPils too.
Anyone have experience with the 2001 for a Dunkel?
TIA, Tom

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