It's getting time for me to start brewing my summer pils, 4 cornies worth, and for the first time I'm considering dry yeast. I'd appreciate hearing from those who have actually used dry yeast in a German pils. I'm not willing to use dry yeast simply because it's easier, but only if it will produce a pils equal or near-equal to a liquid yeast strain. Tell me straight, please. Any worthy dry strains out there?