« on: February 22, 2012, 01:28:03 PM »
Is pediococcus a sanitation related issue, or something else? Denny has told me that it can cause diacetyl. I'm trying to eliminate possible causes as to diacetyl in a 1.051 APA, fermented with 1 packet of US-05 for 10 days at 66F. I did not take a final hydro reading, assuming 10 days was ample enough time.