I ran out of my Wyeast nutrient, so I'm stuck with this Brewcraft nutrient. How much for a 1L starter? It says to use 1/2tsp per gallon, which would be practically nothing for my starter. Anyone use this?
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after watching some youtube videos, i still don't understand why people eat these peppers. do they get you 'high' so to speak?
Update: almost three weeks sulfur is not noticeable unless i rouse the yeast into the beer before i pour? Im not really believing at rhis point that sulfur cant age out.