General Homebrew Discussion / Re: The coolest thing to happen to me in my brewing career... (so far)« on: July 23, 2012, 07:17:42 PM »
That's awesome! Which brewery and when will it be on tap?
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I plan on batch sparging as I am trying to keep it as simple as possible. I try and keep good notes for brewing with extract and will do so with all grain. Hoping for a smooth brewday but am aware some problems are likely to arise.
I was gonna rack to the secondary because I read in the latest zymurgy that the yeast and trub extract a fair bit of the hop oils. Any comment?
My understanding of that article is that when the yeast and trub drop out of suspension, the drag hop oils out with them, which is why it is recommended to wait until fermentation is finished, and the yeast have dropped out before dry hopping. I dry hop in primary all the time, and I have seen no issues.
It is not a complete list but it should help you find something.
Not sure what I was thinking asking should I brew my own...of course I should brew my own!
If you decide to brew my recipe, I'd advise you not to age it much. I prefer it when it's not much more than a couple months old.
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