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Messages - Tim Thomssen

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16
General Homebrew Discussion / Re: SN/DFH IPA Glasses
« on: May 10, 2013, 08:22:16 PM »
This is not exactly what I think of when you mention "beer glasses".

17
Homebrew Competitions / Re: NHC regional experiences
« on: April 29, 2013, 02:14:32 PM »
My Denver score sheets showed up in the mail today. On the cover sheets, some of the places were marked 1, 2, 3, etc. Some marked DNA and some with the place awarded space left blank. I'm waiting for the official AHA results to be posted before I re-brew anything.

18
Equipment and Software / Re: Gas ball lock QD in downtown St. Louis?
« on: April 20, 2013, 08:08:31 PM »
Well done MacGyver.

19
Kegging and Bottling / Re: Beverage line length ?
« on: April 20, 2013, 08:05:23 PM »
I use 10 foot of 3/16 I.D. line and get a nice pour, 12 should work great.

Do you have a fan inside to keep the air circulated?  Could be temperature stratifacation inside the unit, leaving the lines on top a bit warmer, which would cause foam.

20
It's not always an average, could be a consensus score.  I'm looking at a cover sheet right now and it says "at least two judges from the flight in which your beer was entered reached consensus on your final assigned score.  It is not necessarily an average of the individual scores."

In any case, that's just two judges opinions on a given day, not gospel by any means.  In my experience, you will probably get quite different results if you enter the same beer in a few other competitions.

21
Events / Re: NHC Direct links email
« on: February 26, 2013, 02:17:15 PM »
It's nice the AHA is enjoying a surge of popularity, I understand it has not always been that way.

There seem to be a lot of problems registering for the competition this year, that is unfortunate. 

Lets see... With 11 sites projecting 750 entries each @ $12.  You can solve a lot of problems with $99,000.

22
General Homebrew Discussion / Re: Re-use of dry hops
« on: January 08, 2013, 10:09:02 PM »
I make what I call the Recycler IPA from time to time, it's a lot of fun to do and it goes something like this:

10 gallon mash tun full to the top, use the first runnings to brew a 5 gallon big double IPA, collect the second runnings for the Recycler IPA for a second boil.  The double IPA has a ton of late whole leaf hops, including 6 oz at zero.  Now I love wasting hops as much as most hop heads but I got to thinking I would use those late hops to bitter the second runnings beer.  After chilling and transferring there's a bunch of hop cones left in the boil kettle.  Take a guess and how many AA's you are looking at, consider how many you want for the Recycler boil, then scoop out a bunch and discard.  In my case I typically leave about 40% in the kettle to be the first wort hops for the second beer.  Proceed with whatever hop schedule you have in mind for the smaller beer.

Now you have a big and a little IPA fermenting side by side.  I like to cold crash both beers and keg them at the same time, then let them warm up for a day before dry hopping.  I dry hop in a keg with an irresponsible amount of whole cone hops in a mesh bag.  I dry hop the double first with a closed transfer by running a jumper over to the dry hop keg for a few days, then right back to the serving keg, chill, carb and enjoy.  Same procedure for the Recycler beer, only using the same dry hops for a second time.  I have found that I get an amazing amount of aroma, even with the second use, and it kind of works to scale when you go from the big beer to the little one.

Now I suppose you could recover those dry hops and use them to bitter another beer, but as tomsawyer said, bittering hops are cheap.

23
Ingredients / Re: Water Softeners
« on: October 07, 2012, 06:39:27 AM »
Most if not all water softeners have a bypass valve built in to the unit to allow service.  You just switch the valve on the unit, run enough water through the tap to flush the line, now you have untreated water available to brew with.  Just don't forget to switch it back when you're done brewing.

Cheers.

First of all, I tried a search but I got 12 pages of items with the word Water or the word Software so I'm asking.
The house we are moving to has a water softener because the water is fairly hard.  I'm going to have water put into the garage for brewing and it will by-pass the softener but that may not be until next year so I'm wondering what I can expect if I use softened water to brew with?
Thanks

24
Yeast and Fermentation / Re: White Labs vials?
« on: August 21, 2012, 04:23:23 PM »
I was going to say exchange the labels for yeast coupons at http://www.whitelabs.com/beer/homebrew_customerclub.html.

However, I've never gotten around to trying to get the labels off.  From tony's post that may be easier said Goo gone worked for me.

than done.

I just throw them into a box when I'm done with them for some unspecified, future use.

Getting the labels off is easy, but you end up leaving some backing paper and glue behind.  I've never had any luck getting the glue off either so I pull the labels off, stick the labels in an envelope, and then recycle the vials.

At one point I figured that trading for free yeast coupons was the ideal way to go.  You don't have to pay shipping on the coupon unlike everything else (I doubt you have to pay shipping on the 5000 label prize)

Something happened to my post.  I have used goo gone to remove the glue after a soak, works pretty well.

25
Kegging and Bottling / Re: Hop Rocket Randall and Grassy Flavors
« on: August 07, 2012, 10:29:50 PM »
In my opinion, Randall's are serving gimmicks.
In my experience, Randall + cold beer = grassy flavors. 
Dry hopping cold = grassy flavors, although, they do condition out with enough time.
Dry hop warm = no grassy flavors, tasty and aromatic.

Cheers!

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