super hopped Pilsner!!! What do you call it? Imperial India Pilsner Lager?
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I like to use a house blend for almost all my recipes, unless I'm going for a truly traditional take on a beer (ESB, pils, Bock).
40% Rahr 2-row
40% Wey. Pils
I can increase the Munich for "malty-ness" and color, the Pils for delicate beers, or the 2-row if there is a lot of specialty malts or total fermentables (which drown out the pils anyway).
FYI, I see that you are from Columbus...Have you ever shopped at The Hops Shack? It's in Bucyrus, outside of Mansfield. Most bulk hops that they have to offer are rather cheap. They currently have amarillo in stock, as of today....I just ordered two pounds.