After a whirlpool I like to chill and transfer to a carboy. I let this settle for about an hour then rack to a fermentation vessle leaving behind a couple quarts od trub laden (hot break?). can i use this for starter wort?
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+1 one of my favorite reasons to have a pump is whirlpool, other than cooling and not lifting. When you get to pitching temp, kill the pump and give it 15-20 min then rack to fermenter. Plenty clearI do the above, and after i rack to a carboy i let rest for another hour and rack off of that. SUPER Clear! I loose another 3 qts, but i use this for starters.
Just got some Blichmann BrewVision temp sensors and saw a feature that allows you to import beersmith recipies.
Why did you stop using ProMash btw?