« on: July 17, 2012, 04:52:50 PM »
Another method is to wrap wet towel around the carboy and hit it with a fan. Or wait a couple months and brew when it's cooler.
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Charlie P's Delerium Oat Rosemary IPA. Zymurgy Jan/Feb 2012. I was walking around our herb garden with a homebrew last month and pinched off some rosemary and waved it around while tasting my pale ale. Seemed interesting, then i found this recipe and decided to give it a try. I'll let you know haw it turns out.Well after dry hopping for about a week (after fermentation) I kegged. It is wonderful! The oatmeal gave it plenty of body and maltiness, while the hops seem to dominate. the Rosemary is there in the aroma and lingers through the finish but isnt all in your face. I cant wait to taste this after I carb. I bet this beer will pair well with grilled chicken Yum!
I am planning on Brewing every other Saturday while my girlfriend is at work... I was also wondering if anyone else does something similar?Wish i could get my (wife) to work Saturdays.
My understanding is that MrMalty is very reliable. IMO it is better to overpitch a little than underpitch, particularly in a lager type beer.+1
FYI. I drop an extra stainless nut or washer into the nylon bag with the hops to weigh it down during the boil.And you're done! If you want to add more hops, use a plastic zip tie instead of a knot.