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Messages - Pi

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271
Yeast and Fermentation / Re: Re-using Yeast for Starters
« on: December 07, 2011, 07:59:20 AM »
On Sunday I racked a stout using Wyeast 1084. I had a yeast cake with about 1/4" of beer on top. I swirled the carboy around to mix with the beer and to loosen up the cake and then poured it into a 12oz. bottle. MrMalty says use 3.8oz. in my Scotch Export. Should i be mixing as stated, or should i harvest only cake? What role does O2 play at this point?
Also, when You talk about washing the yeast, could you elaborate how this is done? I mean, is it simply a matter of mixing with clean water; settle out and rack off the liquid in suspension?

272
Ingredients / Re: Protein rest for Golden Promise?
« on: December 05, 2011, 03:16:48 PM »
One thing I would suggest for a Pilsner: use Pilsner malt  :)

THIS^^^^
Yup, agree. Someone gave me 10lbs. of golden promise, so I need to find something to make with it. Got any ideas?

273
Equipment and Software / Re: CFWC upgrade in the works.
« on: December 05, 2011, 03:12:43 PM »
Makes sense. Right now the chill water input is on the sam end as the hot wort input. Do you think switching chill input to the output end of the wort would make any difference?

274
Equipment and Software / CFWC upgrade in the works.
« on: December 05, 2011, 07:09:25 AM »
I am using 3/8" copper tubing, but was thinking about going to 3/4". I would obviosly need to use a bigger diameter hose and reduce to be able to hook up to my hose bib. How much of a difference whould I see? Can I chill using less water; would it go faster?

275
Ingredients / Protein rest for Golden Promise?
« on: December 05, 2011, 06:55:05 AM »
Yes? No? Doing a pils.

276
All Grain Brewing / Re: Oatmeal Stout mouthfeel
« on: December 05, 2011, 06:43:29 AM »
Since I am using a RIMS, i dough in a couple degerss lower (Celsius) and come up to rest. Reading this thread raises a couple questions i have:
Since strike water is usually pretty close to mashout temperature is there some denaturing going on when I dough in/mixing?
And, if you rest at a higher temp. for a long period will you get less body? I am always curious when i look at other recipies how much mash times/temps vary with the same style.Can anyone recommend some reading that helps "demystify" mashing?

277
Equipment and Software / Re: Whirlpooling question
« on: November 30, 2011, 10:46:22 AM »
Getting cold break in your fermenter is no big deal.  There's even evidence it can act as a yeast nutrient.  I don't know of any commercial breweries that worry about it.
Yeah, I was reading a trhead the other day saying the same thing. And to be truthful, I dont have a problem with how my brews are turning out so I wont fix what aint broke. Thanks again Denny.

278
Equipment and Software / Whirlpooling question
« on: November 30, 2011, 08:18:36 AM »
Right now I use a Blichman Hopblocker in the BK. After my boil I let the hot break settle for about 30 minutes then the wort is pumped thru a cfc on its way to the fermenter. Problem is I get all the cold break in my fermenter. I was thinking about recirculating the wort by pumping thru the cfc back into the kettle to create a whirlpool; keep recirculating thru the cfc till I am at (or close to) pitching temp. Then do my transfer. What do tou think?

279
Equipment and Software / Re: Reusing carboy
« on: November 29, 2011, 09:26:21 PM »
Ok OK I get the point! I'll make a starter. You guys are demonstrably nuts! But thanks for the good input-all points taken.

280
All Grain Brewing / Re: Strong RIS Mash Schedule
« on: November 29, 2011, 10:40:34 AM »
I did a RIS a few years ago with similar results. I "fortified" it with grain alcohol. Invert sugar works well, but a little late for that. wish I could tell you where i found the calculator for adding Everclear. Maybe someone here can help.

281
Yeast and Fermentation / Re: Yeast starter
« on: November 29, 2011, 10:11:49 AM »
When using yeast nutrient, when do you add and how much?

I add a pinch (maybe 1/8 tsp.) to my starter wort.
OK to boil?

282
Ingredients / Oat Hulls VS Rice Hulls
« on: November 29, 2011, 09:37:43 AM »
Doing a Guiness clone that calls for oat hulls. ok to use rice hulls instead? any difference?

283
Yeast and Fermentation / Re: Yeast starter
« on: November 29, 2011, 09:17:27 AM »
When using yeast nutrient, when do you add and how much?

284
Equipment and Software / Re: Cleaning copper
« on: November 29, 2011, 08:12:43 AM »
I recently had a new HVAC put in my house and had them leave me the 3/4" copper tubing going to the old outside unit. Looks like there is oil on the inside. would this Acid#5 work for that? Was thinking about making a wort chiller with this.

285
Equipment and Software / Re: pickup tube
« on: November 29, 2011, 08:08:14 AM »
For my mash tun, I inverted the keg(gle) and cut the bottom out the diameter of a plastic bucket lid. Had my welder beer drinking dude put a reducer in the sankey flange and I put a foldable false bottom in. I get every drop of liquor that way. My BK is a 15 gallon SS pot fitted with a Blichman Hopblocker. Again had my welder beer drinking dude weld a 1/2" close nipple on the sidewall and make a  SS dip tube welded to a 1/2" blichman quick connect. after my boil, I give it a stir and let it settle for about 30 minutes then pump thru the CFWC. My HLT has about 6L of deadspacewhich I just have to factor in, but would like to have my welder beer drinking dude fit it with something closer to what you have.   

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