« on: September 12, 2015, 06:31:51 AM »
The whole brewhouse efficiency conversation never made sense to me. If all I have to do is pour the liquid that is left behind in the kettle along with the break and hops into the fermenter to get a huge jump in brewhouse efficiency that seems crazy. Why would I do that? I want to leave that stuff behind therefor my efficiency suffers. In other words, crap in the fermenter is suppose to make me feel better because I got better efficiency.Agreed. My preboil efficiency is the only number I actually concern myself with.