« on: May 26, 2015, 08:26:18 PM »
I don't think it's chill haze. I did check mash pH when brewing (although I didn't adjust it, so maybe something went wrong there?). I also added an enormous amount of hops in whirlpool. So I'll store it in my fermentation freezer for 2 weeks and see whether it becomes less murky. If I'm able to not touch it, that is.Define "enormous amount of hops". I find at about 4 oz per gallon I have problems with murky IPA's. As of right now, my best guess is that it is from having a lot of fine hop material in suspension from pellet hops. I need to test to confirm, but I didn't have as much of a problem with murky beer prior to switching to all-pellet hops.