« on: December 23, 2014, 12:58:15 PM »
More like porridge, but you're definitely in the right ballpark. The other time I did this using whole cones it was like boiled spinach. Yes, I did this twice.The most I've ever used is a pound in a 1-gallon batch. It's over a year later, and I'm still waiting for all the hop debris that made it through from the boil to drop out in the fermenter so I can start the dry hops.
You made stew, not beer.