« on: July 20, 2014, 01:07:08 PM »
No brewing, it is time it drink the lagers brewed in winter.
German Pils, CAP, and a special lager with American hops (mt. hood, sterling, santium, crystal).
We will also have pretzels, radishes (spiral cut white ones), and obatzda for starters. Later we have an assortment of German wurst and potatoes.
I've never heard of beer radishes until now. Sounds brilliant. I just might have to grow some to have ready for Oktober...