Sounds great. Eric, I assume that's the saison with Gewurstraminer must ? Still need to make mine with muscat must.
Indeed it is! It had much more hop presence initially, but it turned out a lot hotter than I had planned initially. I was shooting for 7% so I started at 1.069. Of course, this is 3711 so the beer ended up at 1.003 and ended up a lot stronger than planned. I let it age at cellar temp in the keg for a few months and all the heat went away. Unfortunately, the hops went with it.
Jim, I'm glad you liked it. It has really mellowed into a nice beer.
I still have half a bag of must in my keezer. I'll have to rebrew this over the winter so the next batch hits its prime for the summer.