Was the CO2 tank at room temp before and in the fridge now? The temp drop would also drop the pressure.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
None. Nutrient does not serve any useful function in ciders in my experience. I haven't used it for many years.
When I drink Belgian beer, it's usually Duvel.
The first part of this thread is why recipe chats should be in percentages.Agreed, that makes things so much easier. Personally, that's how I think of recipes anyways. I have no clue what the actual quantities look like until I plug them into some software. With OG and percentages you can scale any grain bill and with hop additions I use IBU's per addition for boil additions and oz/gallon for flameout/whirlpool/dry hops. From that point anyone can do the math for their particular system.
I just use my regular nutrient and amount.Same here - the amount I use for beer, that is.