Sounds good. Thanks for the ideas. Anyone have experience using Biofine with beer, wine or cider? I work at a brewery and we have a little extra laying around from one of our contract brews. I'd like to use it if it will give me a bright cider.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
I think the White Labs Tasting Room is a must for a homebrewer:
Hydroponics can be done outside...
I've used coconut sugar in a beer and it came through well. 3 lbs in a big wheat wine. I think your scheme might just work.