Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Mark G

Pages: 1 ... 49 50 [51] 52 53 ... 60
751
Pimp My System / Re: Keezer build
« on: March 04, 2011, 07:56:43 AM »
The holes were drilled 3" apart. Now that its together 4" would have been better.

Just have to be creative when I make my tap handles so that they are not bumping.

If you wanted to adjust do a re-drill and fill the old holes with dowel pegs. A little putty and sanding. The tap handles don't look like they interfere with each other as is, though.

Nice build. Now you need to get 4 beers on tap. :D
There's the tricky part... Getting all the taps going. I built a 6 tap kegerator last November to replace my defunct 2 tap setup. I finally got my sixth beer on tap two days ago.

752
General Homebrew Discussion / Re: Anybody Going to DMC in Aurora IL?
« on: March 04, 2011, 07:46:04 AM »
I may be there. I depends on my basement-finishing construction schedule. My wife's not getting any less pregnant... So I need to get that project done before we run out of bedrooms in the house.

753
Just kegged two batches, an APA and a Premium Bitter. I also have a starter going for a Saison tomorrow.

754
Ingredients / Re: Gelatin finings
« on: March 03, 2011, 07:42:07 AM »
Is it bad to start force carbonating before letting it settle 24 hours?   I add it to the keg, rack on top of it, seal and pressurize the lid, shake a bit, then hook it up to start carbonating.
Nah... I usually rack into the keg and put it on pressure to start carbing, but don't add the gelatin until a day later once the beer is cold. Then I just continue carbing until it's done, blow out all the crud with the first pint or two, and have nice, clear beer.

755
Equipment and Software / Re: Kettle ?
« on: March 03, 2011, 07:37:19 AM »
Go as big as you can afford. You won't be disappointed doing even 5 gallon batches in a 60-qt kettle. And yes, you can still get a boilover, although it takes some effort... Trust me on that one. Try searching commercial restaurant supply places online. There's lots of good deals out there, especially if you're willing to install the ball valve, etc. on your own.

756
Kegging and Bottling / Re: Perlicks
« on: March 03, 2011, 05:59:54 AM »
Yes, they are definitely worth it! I haven't noticed any more foaming since I started using them.

757
Pimp My System / Re: Keezer build
« on: March 02, 2011, 05:17:56 PM »
That turned out very nicely. Well done.

758
Kegging and Bottling / Re: C02 tank and force carbonating
« on: March 02, 2011, 12:20:27 PM »
The low pressure gauge I know is to set the pressure for my beer, which I know how to do. Is the high pressure gauge simply to tell me how much gas is left in the tank, if so ive already used up my gas because the needles in the red? Damn leak!

going to take some more soapy water to the fittings
If your high pressure gauge has dropped to zero, you're outta gas... Get your tank refilled and start over with leak testing. I suggest Star-San. It foams like crazy at the leak, and you won't have soapy residue all over your kegging equipment to clean up later. Good luck!

759
General Homebrew Discussion / Re: White House Homebrew
« on: March 02, 2011, 12:01:00 PM »
Awesome... Denny and the President sharing space in an article. I assume the White House chefs use a blue cooler.

760
The Pub / Re: bikeskills
« on: March 02, 2011, 08:01:37 AM »
And I thought I was cool when I learned to ride a bike without using my hands as a kid.

761
The Pub / Re: Charlie Sheen or Col. Qadaffi?
« on: March 01, 2011, 02:32:08 PM »
2 out of 10  :-[

762
All Grain Brewing / Re: Crushed Grain Life?
« on: March 01, 2011, 02:24:32 PM »
I usually crush my grain the day before brew day to save a bit of time, with no ill effects. You'll be fine for a couple days. Just keep them cool and dry.

763
Equipment and Software / Re: SS vs Copper Immersion Chiller
« on: March 01, 2011, 08:46:15 AM »
I have two chillers, both identical 1/2" diameter and 50', but one is copper and one is SS. In the summer I use one as a pre-chiller with the other in the BK. In the winter, I only need to use one. I honestly cannot tell the difference in performance between the two. I've tried timing them, but with the variability in my water temps throughout the year, I haven't been able to get any meaningful data. I'd guess the chilling time is within a few minutes of each other if water temps were the same.

764
The Pub / Re: Just had a great shower beer
« on: February 28, 2011, 08:31:23 AM »
My name is Mark, and I am a shower beer drinker.

765
All Things Food / Re: Who rattles the pans in your house?
« on: February 28, 2011, 07:59:50 AM »
I do almost all the cooking here, although my wife does bake some awesome cookies. She tries to help, but gets frustrated that I never have a recipe to follow, so that pretty much ends the help.

Pages: 1 ... 49 50 [51] 52 53 ... 60