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Topics - csu007

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31
The Pub / Best bar in Fort Collins
« on: February 27, 2012, 06:30:04 PM »
So I'm not sure if anybody has been to Fort Collins, Co lately but they have opened a great new pub. It's called The Mayor of Old town, they have 100 bars on tap (constantly changing) and like 20-30 different bottled beers. they have CO, USA, and international beers. Plus the food is awesome and cheap. I highly recommended visiting here when in town (fyi it's about 1hr away from Denver)



32
Extract/Partial Mash Brewing / extract rye ipa
« on: February 21, 2012, 06:46:28 PM »
So I was thinking when i have the time my next beer will be an rye ipa. my question is with an extract batch can use rye grains with light LME or DME? I have seen the new northern brewer rye extract, but i can drive to the LBHS for cheaper than shipping the extract to my house. also with a rye ipa do i need to add more hops?

33
General Homebrew Discussion / IBU calculation error
« on: February 16, 2012, 09:53:28 PM »
so i have checked 3 different websites and i got 3 different IBU's (33.2, 48.9, 40.3)
my recipe was an extract milk stout

3.5 gal boil, 5 gal batch
1oz cascade 8% A.A. 60min
.5oz styrian goldings 3.4% A.A. 60min
.5oz styrian goldings 3.4% A.A. 30min

estimated O.G. is 1.053 (wort is to hot to measure actual right now)

can someone please help



34
Yeast and Fermentation / 1st time using liquid yeast
« on: February 15, 2012, 05:35:50 PM »
So my local homebrew store was out of dry yeast, so i bought some liquid yeast (English ale strain) . this will be my second attempt at homebrewing, i will be making a milk (sweet) stout using a extract recipe i have read/heard that i need to use a starter batch with liquid yeast, however, i'm not sure how to do starter batch? Can i just pitch the yeast into the primary fermenter and go from there or do i need to use a starter?

35
General Homebrew Discussion / becoming a beer judge
« on: February 12, 2012, 11:19:28 PM »
So seeing as I'm newbie to the home brew scene, i was wondering if there were any classes programs to become a judge or at least a class to become a better beer taster? I know about the BJCP, but i was wondering if anybody know of cheaper or free classes (either online or in-person). I'm not necessarily looking to become an official judge but I'm not totally against it either.


36
Extract/Partial Mash Brewing / Milk stout recipe
« on: February 08, 2012, 02:10:26 AM »
So I just bottled my first ever attempt at home-brewing a pretty good red ale, and I was thinking about starting my second beer. I was thinking of doing a milk stout, but i haven't seen a extract recipe and for that matter a solid non-extract recipe. I really like Left Hand's milk stout. Does anybody have good extract or even partial mash recipe?

37
General Homebrew Discussion / alternative wort cooling equipment
« on: January 20, 2012, 11:56:02 PM »
I'm about to start my second batch of beer and was wondering if sing dry ice to cool down the wort would work? I know that some home wine-makers use it. Last i took advantage of cold weather. I really don't want to pay for a wort chiller or run all the water required to use one. I appreciate any and all suggestions

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