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Messages - greatplainsbrewer

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76
Zymurgy / Re: Zymurgy iphone app?
« on: July 10, 2013, 12:54:43 PM »
I downloaded it yesterday from the apple App Store but I'm not sure it's working

77
Ingredients / Re: DIPA Hops - Mosaic, Cascade, Apollo
« on: July 08, 2013, 03:48:08 PM »
There's more going on here than just bitterness.  I'm no expert but the different flavor profiles will, I presume, not blend the same as the original hop blend.

78
Beer Recipes / Re: Another stab at hopped up white wheat
« on: July 01, 2013, 06:17:52 PM »
Dankness not darkness

79
Beer Recipes / Re: Another stab at hopped up white wheat
« on: July 01, 2013, 02:07:36 PM »
I had good luck with a wheat beer that had a 60 min bittering addition, Citra at flameout and a big Citra dry hop.  Don't have my notes but I think it was only bittered to about 25 ibu's.

80
The Pub / Re: To our Friend and Leader
« on: June 24, 2013, 07:16:39 AM »
Sorry to hear of your loss.  Take care

81
Yeast and Fermentation / Re: "Chunky" fermentation?
« on: June 23, 2013, 07:38:10 PM »
Two of us describe fermentation as mesmerizing. . .

82
Yeast and Fermentation / Re: "Chunky" fermentation?
« on: June 23, 2013, 07:37:23 PM »
You're fine. Just a vigorous fermentation.  Can be mesmerizing

83
I do what Denny says.

This should be on a T-shirt.  Might be as popular as the "Eddie Would Go" shirts in Hawaii! ;D

Should include the ukulele picture on the shirt

84
General Homebrew Discussion / Re: Zymurgy Top-Ranked Beers
« on: June 19, 2013, 10:29:48 AM »
I'm sure that distribution plays a role as does reputation.  Most of the beers on the list aren't available here in central NE although I did run into a Heady Topper last winter.  Interesting thought about AHA membership being stronger in the West although I suspect that coincides with the number and quality of breweries there.

Nothing against Jeter but no way he's been the best SS in the AL for several years (KC fan who might have a bias).  He is a true pro.

85
General Homebrew Discussion / Re: Zymurgy Top-Ranked Beers
« on: June 18, 2013, 06:44:00 PM »
The 'Derek Jeter' of beers?

86
Extract/Partial Mash Brewing / Re: Water
« on: June 18, 2013, 06:33:02 PM »
So am I looking at a lactic acid addition?  How would I calculate that addition?  Did I miss an extract page in Bruunwater?

87
Extract/Partial Mash Brewing / Re: Water
« on: June 18, 2013, 05:49:19 PM »
Basically I'm wondering if I can get away with using tap water in an extract american light lager.  Ca is 75, low sulfates and chloride, high bicarbonates.

88
Extract/Partial Mash Brewing / Water
« on: June 18, 2013, 03:28:18 PM »
Any reason to adjust my water for an extract brew?  Normally an all-grain brewer.  My water tastes fine but I do have high bicarbonates-275 ppm per Ward Labs.

89
All Grain Brewing / Re: mash efficiency question
« on: June 13, 2013, 06:40:54 PM »
It's probably less of an issue than temp, crush, and water:grain ratio but how's your water?

90
Yeast and Fermentation / Wyeast 1010 vs Chico
« on: June 12, 2013, 08:26:03 AM »
Anyone ever compare these strains in an American wheat beer?  Differences if any?  I would expect the Chico to eventually flocuate better but beyond that?

Thanks

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